CHEF'S VIENNESE SWEET TABLE

This is a first-class departure from traditional wedding cake fare. Consider offering your guests an incomparable array of wickedly wonderful desserts for them to indulge themselves in. The items listed below cannot be structured into a traditional wedding cake presentation. Instead, we create a gorgeous display often using a small version of a classically decorated all white cake as a bridal cake centerpiece for the dessert buffet. It is our experience that a minimum of 30 servings of each separate type of cake is presented as well as a minimum of 30 individual mini-pastries per flavor is provided. Cookie trays are always well received and should be part of the total Viennese Sweet Table purchase.

Prices Available Upon Request

Viennese Cakes (Each cake yields 15 servings)

• White Chocolate and Raspberry Cheesecake
• Chocolate Decadence (Baked Chocolate Mousse)
• Dark Chocolate Ganache Cake (Thin base of moist chocolate cake topped w/ a rich chocolate Bavarian, garnished w/ cookie butterflies)
• Chocolate Frangelica Mousse Cake
• Apple Wine Cake
• Lemon Chiffon Cake
• Caramel Bavarian Cake
• Gateau Lugano w/ a Rum Cream
• Raspberry Cake
• Strawberry Kirsch Cake
• Tiramisu

Viennese Miniature Pastries

• Orange Truffle Cuts
• Almond Truffles
• Chocolate Eclairs
• Chocolate Triangles
• Fresh Fruit Tarts w/ White Chocolate Cream Cheese
• Rainbow Pastries
• Chocolate Filled Nut Morsels
• Lemon or Linzer Tartlets
• Cream Puff Petite-Fours w/ Mocha Cream

Viennese Cookie Trays
Each tray has 50 pieces, serving 25 guests, 2 pieces per person. We reserve the right to design a complimentary selection of these yummy treats. Options include biscotti, chocolate chunk chip, hazelnut butter, honey-oatmeal, puff pastry palmiers, raspberry turnovers, rugelach, spritz rings, cherry or apricot mirror cookies, double chocolate truffle squares and chocolate dipped strawberries.